The entire building will be slab on grade with the exception of the wine storage room which has a full basement that will house the geothermal and electrical equipment.   The wine storage room will hold up to 900 cases of wine and the floor system had to be designed to carry all the weight.  Our structural engineer, Ernie George, consulted old design manuals for ships carrying rum (he also calculated the weight of the wine) and figured on a floor load of 200 lbs per square foot.

Two 7″ x 14″ beams support 12″ I-joists on 16″ centers.   To the right Tim Van Wormer and Breck Tully, of T and J Construction, are finishing the floor and laying out the basement stairs.

In the background Ca-Gin Concrete gets ready to pour the footing for the bearing wall in the beer cooler.

The walls and roof of the wine storage room, beer cooler, stair tower, and service entrance will be built entirely of Climate-Block panels and structural beams made of engineered lumber.  Below Ryan Gallant, Ed Joanis, and Traves Ogilvie meet with architect Megan Moynihan and engineer Ernie George to go over the details.

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